I see pasta. I see power.
What do I eat today?
I see pasta. I see power.
What do I eat today?
January 9th, 2025 — Savor the rich flavors of this vegan butter tofu curry. Tofu simmered in a creamy tomato sauce, infused with aromatic spices. Serve with fluffy basmati rice.
October 15th, 2024 — Velvety potato-leek soup, a blend of earthy potatoes and sweet leeks, topped with crispy onions, offers comfort in every spoonful.
October 15th, 2024 — Savor German Chicken Fricassee: tender shredded chicken in a creamy sauce with peas & asparagus, garnished with parsley. A classic comfort dish!
September 22nd, 2024 — Savor Pasta con Scampi e Pomodoro: al dente pasta tossed with succulent scampi, juicy tomatoes, garlic, and a splash of white wine. A true Italian delight!
September 16th, 2024 — Creamy lemon ricotta spaghetti, a zesty & refreshing meal. Perfect blend of citrus & cheese, garnished with basil. A taste of Italy in every bite!